Jalapeño Cheese Squares
Jalapeño Cheese Squares are a deliciously cheesy and slightly spicy appetizer perfect for parties or as a snack. These savory squares combine cream cheese and cheddar with jalapeños for a delightful burst of flavor, all baked to perfection for a crunchy top.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 baking dish (8x8 inches or similar)
- 1 spatula
- 1 knife for cutting
Ingredients
- 1 cup cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup diced jalapeños fresh or pickled, seeds removed for less heat
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish (8x8 inches) lightly.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth using a whisk or electric mixer.
- Add the eggs to the cheese mixture and continue mixing until well combined.
- In another bowl, sift together the flour, baking powder, garlic powder, salt, and black pepper.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the diced jalapeños until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes before cutting into squares.
Notes
For an extra kick, consider adding some cayenne pepper or additional jalapeños to the mix.
These squares can be served warm or at room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven.