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Juicy Oven Baked Chicken Bites
Quick and flavorful oven-baked chicken bites that come out juicy and tender with a hint of crisp—ready in under 30 minutes for an effortless meal.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
6
people
Calories
219
kcal
Equipment
1 Mixing bowl
Large
Ingredients
Main Ingredients
2
pounds
Boneless skinless chicken breast
cut into bite-size chunks
1
tablespoon
Olive oil
1
tablespoon
Chicken base
1
teaspoon
Paprika
0.5
teaspoon
Garlic powder
0.5
teaspoon
Onion powder
0.5
teaspoon
Black pepper
0.25
teaspoon
Dried thyme
1
tablespoon
Freshly chopped parsley
for garnish
Instructions
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
Cut chicken breasts into small bite-sized chunks and place in a large bowl.
Add olive oil and chicken base to chicken, then toss to coat evenly.
Add paprika, garlic powder, onion powder, black pepper, and thyme. Toss well.
Spread chicken in a single layer on the parchment-lined baking sheet.
Bake for 15-20 minutes, or until internal temperature reaches 165°F and chicken is golden brown.
Garnish with freshly chopped parsley and serve hot.
Notes
Use parchment paper to prevent sticking. Can substitute chicken breast with boneless thighs. Adjust seasoning to taste.