Keto Big Mac Smash Burgers
Enjoy the classic flavors of a Big Mac in a delicious, low-carb way with these Keto Big Mac Smash Burgers. These juicy smash burgers are packed with flavor and are perfect for those following a ketogenic diet.
Equipment
- 1 large skillet or griddle
- 1 spatula
- 1 mixing bowl
- 1 meat thermometer (optional)
- 1 serving platter
Ingredients
- 1 lb ground beef (80/20 blend) Ensure to use a high-fat content for juiciness.
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup sugar-free ketchup
- 2 tablespoons yellow mustard
- ¼ cup diced pickles
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 4 large romaine lettuce leaves For wrapping the burgers.
- Optional toppings sliced tomatoes, bacon, and additional pickles.
Instructions
- Preheat your skillet or griddle over medium-high heat.
- In a mixing bowl, combine the ground beef with onion powder, garlic powder, salt, and pepper. Mix well but do not overwork the meat.
- Divide the beef mixture into 4 equal portions and roll each into a ball.
- Once the skillet is hot, place one meatball on the skillet and immediately smash it down with the spatula to form a thin patty. Repeat for the remaining meatballs.
- Cook the burgers for about 3 minutes or until a crust forms on the bottom. Flip the burgers and top each with shredded cheddar cheese. Cook for an additional 2 minutes or until the cheese is melted and the burgers are cooked to your desired doneness.
- While the burgers are cooking, whisk together the mayonnaise, sugar-free ketchup, and yellow mustard in a small bowl to create the special sauce.
- To assemble the burgers, place each patty on a lettuce leaf. Add diced pickles and drizzle the special sauce over the top. If using, add optional toppings like sliced tomatoes or bacon.
- Wrap the lettuce leaves around the patties and secure with a toothpick if necessary. Serve immediately.
Notes
Ensure to use a high-fat content ground beef (80/20) for juiciness.
You can customize your toppings based on personal preference while keeping them low-carb.
For an extra flavor boost, consider adding some sautéed mushrooms or jalapeños as toppings.