Key Lime Cookies in the Pressure Cooker and More Tasty Treats
These key lime cookies pack tangy citrus into a melt-in-your-mouth buttery bite, made even easier and more flavorful with the help of your pressure cooker!
Equipment
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 1 cup unsalted butter softened, not melted or cold
- 1 ¼ cups powdered sugar for sweet creamy mix
- ½ teaspoon salt to balance the flavors
- 2 teaspoons key lime zest brings tangy punch
- 1 teaspoon key lime juice for fresh citrus kick
- ¼ teaspoon vanilla extract to round out sweetness
- 2 ¼ cups all-purpose flour to bring dough together
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the salt, key lime zest, key lime juice, and vanilla extract until combined.
- Gradually mix in the flour until dough forms and is not too sticky.
- Roll tablespoon-sized portions of dough into balls and place 2 inches apart on baking sheet.
- Flatten each ball lightly with your fingers or glass bottom.
- Bake 12–15 minutes until edges are lightly golden. Cool on sheet 5 minutes before transferring to a rack.
Notes
Let cookies cool completely before storing. For longer freshness, store in airtight container or freeze in sealed bag.