Key Lime Fudge
This Key Lime Fudge is a delightful treat that combines the refreshing zest of lime with sweet, creamy fudge. It's perfect for a summer dessert or as a unique gift for citrus lovers.
Equipment
- 1 medium saucepan
- 1 9x9 inch baking dish
- 1 parchment paper
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- ¼ cup key lime juice fresh or bottled
- 1 tablespoon key lime zest
- ½ teaspoon salt
- to taste toasted coconut flakes Optional for topping
Instructions
- Line the baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted.
- Once melted, remove the saucepan from heat and add the key lime juice, key lime zest, and salt. Stir until well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle toasted coconut flakes on top for added texture.
- Allow the fudge to cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours to set.
- Once fully set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 squares.
- Serve and enjoy your delicious Key Lime Fudge!
Notes
For a more intense lime flavor, you can increase the amount of key lime zest.
Make sure to store any leftovers in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
This fudge can also be wrapped and gifted for special occasions.