Lemon Garlic Chicken
This flavorful lemon garlic chicken is both easy to make and delightfully delicious. The combination of tangy lemon, aromatic garlic, and savory herbs creates a dish that is perfect for a family dinner or a weekend gathering. Serve it with steamed vegetables or a fresh salad for a complete meal.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 baking dish or oven-safe skillet
- 1 garlic press
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 pieces chicken breasts About 1.5 pounds.
- 4 cloves garlic Minced.
- ⅓ cup olive oil
- 2 pieces lemons Juice of.
- 1 piece lemon Zest of.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- as needed fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Let them marinate for at least 15 minutes for more flavor.
- Transfer the chicken and marinade into a baking dish or oven-safe skillet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley if desired and serve.
Notes
For added flavor, you can marinate the chicken for up to 2 hours in the refrigerator.
This dish pairs well with rice, quinoa, or roasted vegetables.
Leftovers can be stored in an airtight container in the fridge for 3-4 days.