Lexingtonian House Salad
The Lexingtonian House Salad is a fresh and vibrant salad that combines a variety of crisp vegetables with a simple yet flavorful dressing. It's a perfect accompaniment to any meal or can be enjoyed on its own for a light lunch.
Equipment
- 1 Large mixing bowl
- 1 Serving bowl
- 1 Whisk or fork
- 1 Measuring cups and spoons
- 1 Salad tongs
Ingredients
- 6 cups mixed greens (e.g., romaine, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1 whole cucumber, sliced
- ½ whole red onion, thinly sliced
- 1 cup shredded carrots
- ½ cup crumbled feta cheese
- ¼ cup olives (optional)
- ½ cup vinaigrette dressing store-bought or homemade
Instructions
- Start by washing the mixed greens thoroughly under cold water. Spin them dry using a salad spinner or pat them with a paper towel.
- In a large mixing bowl, combine the prepared mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- Gently toss the salad ingredients together using salad tongs until well mixed.
- If using olives, add them to the salad and gently incorporate them.
- Add the crumbled feta cheese on top of the salad.
- Drizzle the vinaigrette dressing over the salad just before serving. You can either toss it again for an even distribution or serve it on the side.
- Transfer the salad to a serving bowl, and it’s ready to serve!
Notes
For a heartier salad, consider adding grilled chicken, chickpeas, or avocado.
The vinaigrette can be made at home by whisking together olive oil, vinegar, Dijon mustard, and a pinch of salt and pepper.
This salad can be prepared ahead of time; just keep the dressing separate until ready to serve to prevent wilting.