lobster tail recipe
This succulent lobster tail recipe is perfect for special occasions. The lobster tails are broiled to perfection, brushed with garlic butter, and seasoned with lemon for a delicious taste that will impress your guests.
Equipment
- 1 sharp knife
- 1 baking sheet
- 1 small bowl
- 1 brush for applying butter
- 1 zester or grater for lemon zest
- 1 oven or broiler
Ingredients
- 2 pieces lobster tails Approximately 6-8 oz each.
- 4 tablespoons unsalted butter
- 2 cloves garlic Minced.
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- to taste salt
- to taste pepper
- optional fresh parsley For garnish.
- optional lemon wedges For serving.
Instructions
- Preheat your oven's broiler. If your broiler has a high and low setting, choose the high setting.
- Carefully cut through the top shell of each lobster tail lengthwise, stopping before reaching the tail fan.
- Gently pull the shell apart and lift the lobster meat out slightly for better cooking and presentation.
- Melt the unsalted butter in a small bowl, then stir in minced garlic, lemon juice, lemon zest, salt, and pepper.
- Place the lobster tails on a baking sheet, shell side down, and brush the garlic butter mixture generously over the exposed lobster meat.
- Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and slightly browned.
- Remove the lobster tails from the oven and let them sit for a minute. Optionally, garnish with fresh parsley and serve with lemon wedges.
- For added flavor, sprinkle some paprika or cayenne pepper over the lobster tails before broiling.
Notes
For added flavor, you can sprinkle some paprika or cayenne pepper over the lobster tails before broiling for a touch of heat.
Lobster tails are best served fresh. However, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.