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Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is a hearty and satisfying dish that combines the flavors of your favorite cheeseburger into a low-carb format. It’s perfect for those following a low-carb diet but still craving comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 390 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 baking dish (9x13 inches)
  • 1 spoon or spatula
  • 1 oven

Ingredients
  

  • 1 pound ground beef
  • 6 strips bacon
  • 1 cup chopped onion
  • 1 cup chopped bell pepper any color
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 5 large eggs
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • ¼ cup pickles, chopped optional
  • ¼ cup ketchup optional
  • ¼ cup mustard optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside. Leave about 1 tablespoon of bacon grease in the skillet.
  • In the same skillet, add the ground beef, breaking it apart as it cooks. Add the chopped onion and bell pepper, cooking until the beef is browned and the vegetables are tender (about 7-10 minutes). Drain any excess fat.
  • Season the beef and vegetable mixture with garlic powder, onion powder, paprika, salt, and pepper. Stir in the crumbled bacon.
  • In a mixing bowl, whisk together the eggs and heavy cream until well combined. Pour this mixture over the beef, vegetable, and bacon mixture in the skillet. Mix everything together well.
  • Transfer the mixture into a greased baking dish (9x13 inches) and spread it out evenly. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving. If desired, garnish with chopped pickles, ketchup, and mustard.

Notes

Feel free to customize this casserole by adding other low-carb vegetables, such as mushrooms or zucchini.
For added flavor, you can use different types of cheese or even experiment with spices.
This casserole keeps well in the refrigerator for up to 3 days and can be reheated easily.