Magic Lemon Cobbler
Magic Lemon Cobbler is a delightful dessert that combines the zesty taste of lemons with a soft, cake-like texture on top and a gooey lemon filling on the bottom. It's easy to prepare and perfect for any occasion, making it a favorite among dessert lovers.
Equipment
- 1 9x13-inch baking dish
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar Additional 1 cup for the lemon filling.
- 1.5 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter Melted.
- 2 cups fresh lemon juice About 4-6 lemons.
- 1 lemon zest
- ¼ teaspoon ground nutmeg Optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- Add the milk and melted butter to the dry ingredients. Stir until just combined.
- Pour the batter into the prepared baking dish. Do not spread it out; simply pour it in as it will spread while baking.
- In a separate bowl, mix the lemon juice, lemon zest, and additional granulated sugar (1 cup). Pour this mixture over the batter in the baking dish without stirring.
- Sprinkle the ground nutmeg on top if using. This adds a lovely aromatic touch.
- Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and the cobbler is set.
- Remove from the oven and allow to cool slightly before serving. The lemon filling will settle at the bottom.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
The cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
For a twist, you can experiment by adding blueberries or raspberries to the lemon batter mixture.