Mandarin Orange Salad
This vibrant Mandarin Orange Salad is a refreshing mix of sweet and tangy flavors, perfect as a side dish or a light main course. The combination of fresh spinach, juicy mandarins, walnuts, and a citrus vinaigrette makes for a deliciously balanced salad.
Equipment
- 1 large salad bowl
- 1 whisk or fork
- 1 small mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 salad tongs
Ingredients
- 6 cups fresh spinach leaves
- 2 cups canned mandarin oranges drained
- 1 cup walnuts toasted
- ½ cup red onion thinly sliced
- ½ cup feta cheese crumbled
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large salad bowl, combine the fresh spinach, drained mandarin oranges, toasted walnuts, red onion slices, and crumbled feta cheese.
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad and gently toss using salad tongs to combine all the ingredients.
- Taste the salad and adjust the seasoning if necessary, adding more salt and pepper to your liking.
- Serve immediately for the best flavor and freshness.
Notes
You can substitute walnuts with pecans or almonds for a different flavor.
If you're making this salad ahead of time, store the vinaigrette separately to keep the spinach fresh.
For added texture and flavor, consider adding sliced avocado or a sprinkle of sesame seeds. Enjoy!