Marinated Cheese and Olives
This simple and delicious Marinated Cheese and Olives dish brings together the flavors of assorted cheeses and olives, marinated in herbs and spices for a delightful appetizer. Perfect for serving at a gathering or enjoying with drinks.
Equipment
- 1 mixing bowl
- 1 airtight container or jar
- 1 spoon for mixing
Ingredients
- 8 ounces feta cheese, cubed
- 8 ounces mozzarella cheese, cubed
- 1 cup assorted olives (green, black, Kalamata)
- 3 cloves garlic, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional)
- ½ cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese, mozzarella cheese, assorted olives, and sliced garlic.
- In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, dried thyme, red pepper flakes, salt, and pepper to create the marinade.
- Pour the marinade over the cheese and olives mixture, ensuring everything is well coated.
- Transfer the mixture into an airtight container or jar. Seal and refrigerate for at least 1 hour to let the flavors meld (preferably overnight for best results).
- Serve chilled or at room temperature as a delightful appetizer.
Notes
You can customize the cheeses and olives based on your preferences or availability.
This dish can be kept refrigerated for up to one week, making it a great option for meal prepping.
Serve with slices of crusty bread or crackers for added texture and flavor.