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Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delectable dish that combines tender chicken, sun-dried tomatoes, rich cream, and pasta, making it an irresistible meal perfect for a romantic dinner or a special occasion. With its creamy texture and savory flavors, this dish is bound to impress your loved ones.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 cutting board
  • 1 measuring cups and spoons
  • 4 serving plates

Ingredients
  

  • 12 oz fettuccine or pasta of choice
  • 2 tablespoons olive oil
  • 1 lb chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for a moister option.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream For a lighter version, use half-and-half instead.
  • ½ cup sun-dried tomatoes, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes Optional for heat.
  • 1 cup grated Parmesan cheese
  • Fresh to taste basil for garnish

Instructions
 

  • Start by cooking the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook for about 6-7 minutes until golden brown and cooked through.
  • Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring it to a simmer.
  • Lower the heat and add the heavy cream, sun-dried tomatoes, oregano, and red pepper flakes (if using). Stir to combine and let it simmer for about 5 minutes until the sauce thickens slightly.
  • Add the cooked pasta to the skillet and toss to coat all the pasta in the creamy sauce.
  • Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning if needed.
  • Serve the Marry Me Chicken Pasta warm, garnished with fresh basil.

Notes

You can substitute the chicken breast with chicken thighs for a moister option.
For a lighter version, you can use half-and-half instead of heavy cream.
Pair this dish with a side salad or garlic bread for a complete meal. Enjoy!