Matthew McConaughey's Tuna Salad with a Sweet and Tangy Twist
This refreshing and flavorful tuna salad is inspired by Matthew McConaughey's personal touch. With a delightful sweet and tangy twist, it serves as a perfect lunch or light dinner option.
Equipment
- 1 mixing bowl
- 1 canning jar or airtight container
- 1 fork for mixing
- 1 knife and cutting board
Ingredients
- 2 cans tuna in water 5 oz each, drained
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ medium red onion finely chopped
- ½ cup celery diced
- to taste salt
- to taste black pepper
- 1 tablespoon lemon juice
- ¼ cup fresh parsley for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained tuna, mayonnaise, sweet pickle relish, Dijon mustard, and apple cider vinegar. Use a fork to break up the tuna and mix everything together until well blended.
- Add the finely chopped red onion and diced celery to the bowl. Stir until all the ingredients are evenly incorporated.
- Season the mixture with salt, black pepper, and lemon juice. Adjust the seasoning according to your taste preferences.
- For added color and flavor, sprinkle the chopped fresh parsley on top (if using).
- Cover the tuna salad with a lid or plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together. Serve chilled.
- This tuna salad can be served on lettuce leaves, in sandwiches, or with crackers for a satisfying snack.
- Feel free to customize by adding other ingredients, such as hard-boiled eggs, diced bell peppers, or chopped olives.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
This tuna salad can be served on lettuce leaves, in sandwiches, or with crackers for a satisfying snack.
Feel free to customize by adding other ingredients, such as hard-boiled eggs, diced bell peppers, or chopped olives.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.