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Meat Lovers Pizza Casserole

This Meat Lovers Pizza Casserole is the ultimate comfort food for meat enthusiasts. Packed with layers of pasta, savory meats, and gooey cheese, this dish combines all your favorite pizza flavors in a hearty casserole that is perfect for the entire family.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 520 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 wooden spoon or spatula
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 12 oz rotini pasta
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 cup pepperoni slices
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 jar (24 oz) pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh basil, for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the rotini pasta in a large pot according to package instructions until al dente. Drain and set aside.
  • In the same pot, brown the ground beef and Italian sausage over medium heat until fully cooked, breaking up any large pieces. Drain excess fat.
  • Add diced onion and minced garlic to the meat mixture, cooking until the onion is soft, approximately 3-5 minutes.
  • Stir in the pizza sauce, cooked pasta, pepperoni slices, Italian seasoning, and season with salt and pepper to taste. Mix thoroughly to combine.
  • Transfer half of the meat and pasta mixture into the baking dish. Spread 1 cup of mozzarella cheese over the top.
  • Add the remaining pasta mixture on top and finish with the remaining mozzarella and cheddar cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Once baked, let it cool for 5 minutes before serving. Garnish with fresh basil if desired.

Notes

You can customize this casserole by adding your favorite pizza toppings such as mushrooms, olives, or bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.