Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe yields tender, juicy chicken bursting with flavor. The secret lies in a simple marinade that ensures your chicken stays moist and delicious. Perfect for a weeknight dinner or a special occasion!
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish
- 1 meat thermometer
- 1 aluminum foil
- 1 tongs
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, honey, minced garlic, oregano, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish and pour the marinade over them. Ensure the chicken is well-coated. Cover and marinate in the refrigerator for at least 30 minutes, up to overnight for best flavor.
- Preheat your oven to 375°F (190°C).
- Once marinated, remove the chicken from the refrigerator and allow it to sit at room temperature for about 10 minutes.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Once cooked, remove the chicken from the oven, cover it loosely with aluminum foil, and let rest for 5-10 minutes to retain moisture.
- Slice the chicken and serve warm, drizzled with any remaining marinade from the baking dish.
Notes
For extra flavor, consider adding fresh herbs like thyme or rosemary to the marinade.
This dish pairs well with a side of roasted vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.