Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This delightful garlic parmesan chicken meatloaf is a flavorful twist on a classic dish. It's juicy, tender, and loaded with savory flavors that will have everyone coming back for seconds. Perfect for a family dinner or meal prep!
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 measuring cups and spoons
- 1 fork or whisk
- 1 baking sheet (optional)
- 1 meat thermometer
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- ¼ cup milk
- ¼ cup minced garlic About 4-5 cloves.
- 1 large egg
- ¼ cup fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup ketchup For topping.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, milk, minced garlic, egg, parsley, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the meat mixture to a loaf pan and evenly shape it into a loaf.
- Spread ketchup on top of the meatloaf for added flavor and moisture.
- Place the loaf pan in the preheated oven, or if desired, place it on a baking sheet to catch any drippings.
- Bake for 60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
- Serve warm, garnished with additional parsley if desired.
Notes
For extra flavor, you can mix in some diced onions or bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This meatloaf pairs well with mashed potatoes and green vegetables for a complete meal. Enjoy!