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Midnight Berry Bliss Cheesecake

Indulge in the rich and creamy Midnight Berry Bliss Cheesecake, a delightful dessert that combines the flavors of fresh berries with a smooth cheesecake base. This no-bake recipe is perfect for any occasion, especially a midnight treat.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 9-inch springform pan
  • 2 mixing bowls
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 food processor (optional for crust)
  • 1 parchment paper (optional)

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.75 cup unsalted butter Melted.
  • 0.25 cup sugar
  • 16 oz cream cheese Softened.
  • 0.5 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries Blueberries, raspberries, strawberries.
  • 1 cup mixed berries For topping.
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Combine the graham cracker crumbs, melted butter, and sugar in a bowl until well mixed.
  • Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed.
  • Beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese and mix until well incorporated.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Gently fold in the mixed berries, being careful not to break them.
  • Pour the cheesecake filling over the crust in the springform pan and spread it evenly.
  • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
  • In a small bowl, combine the topping berries with sugar and lemon juice, and let it sit for about 15 minutes.
  • Once the cheesecake is set, remove it from the refrigerator and top with the berry mixture before serving.

Notes

For an extra touch, you can garnish the cheesecake with fresh mint leaves or a drizzle of chocolate sauce.
If you prefer a firmer cheesecake, let it chill overnight before serving.
Feel free to use any combination of berries you like or add a layer of berry puree for added flavor.