Mini Meatloaf Muffins with Mashed Potato Frosting
These Mini Meatloaf Muffins with Mashed Potato Frosting are a fun twist on traditional meatloaf. They are easy to make, delicious, and perfect for both adults and kids. Topped with creamy mashed potatoes, they resemble cupcakes and make for a delightful meal.
Equipment
- 1 muffin tin (12-cup)
- 2 mixing bowls
- 1 pot for boiling potatoes
- 1 potato masher or ricer
- 1 large spoon or spatula
- 1 baking sheet
- 1 set measuring cups and spoons
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk More if needed for mashed potatoes.
- ¼ cup ketchup
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large potatoes, peeled and cubed About 1 lb/450g.
- ¼ cup milk For mashed potato frosting.
- 2 tablespoon butter
- to taste salt For mashed potatoes.
- to taste pepper For mashed potatoes.
- optional chives or parsley For garnish.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease the muffin tin.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until well blended.
- Divide the meat mixture evenly among the muffin cups, filling each cup about three-quarters full.
- Bake the meatloaf muffins in the preheated oven for 25-30 minutes, or until fully cooked (internal temperature should reach 160°F/70°C).
- While the muffins are baking, prepare the mashed potatoes. Boil the cubed potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust the milk for your desired consistency.
- Once the meatloaf muffins are done, let them cool slightly before removing them from the muffin tin.
- Using a piping bag or a spoon, top each meatloaf muffin with the mashed potatoes to resemble frosting.
- Garnish with chopped chives or parsley if desired.
Notes
You can customize the recipe by adding vegetables like bell peppers or carrots to the meat mixture for added nutrition.
These muffins can also be frozen and reheated, making them a great make-ahead meal.