Mushroom Swiss Cheese Meatloaf
This Mushroom Swiss Cheese Meatloaf combines the earthy flavors of mushrooms with the rich, creamy taste of Swiss cheese, creating a comforting dish perfect for any family meal. It's hearty, flavorful, and great served with mashed potatoes or a fresh salad.
Equipment
- 1 large mixing bowl
- 1 baking loaf pan
- 1 skillet
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 spoon or spatula
Ingredients
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1 cup breadcrumbs
- ½ cup diced onion
- ½ cup shredded Swiss cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the finely chopped mushrooms and diced onion in a little oil for about 5-7 minutes until they're soft and most of the moisture has evaporated. Let this mixture cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed mushroom and onion mixture, breadcrumbs, shredded Swiss cheese, egg, minced garlic, Worcestershire sauce, thyme, salt, and black pepper.
- Mix everything together with your hands or a spoon until just combined. Be careful not to overmix, as this could make the meatloaf tough.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape if necessary.
- Spread ketchup evenly over the top of the meatloaf for extra flavor and moisture.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute for a moister meatloaf.
Notes
You can substitute ground turkey or chicken for a lighter version.
Feel free to add additional spices or herbs to suit your taste, such as parsley or oregano.
This meatloaf can be served hot or cold, making it perfect for leftovers in sandwiches.