NoBake Pumpkin Cheesecake Balls
These No-Bake Pumpkin Cheesecake Balls are a delightful treat perfect for fall gatherings or any time you crave something sweet without the fuss of baking. They combine creamy cheesecake filling with the warm flavors of pumpkin and spices, all rolled into bite-sized pieces.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 set measuring cups and spoons
- 1 baking sheet
- 1 parchment paper
- 1 refrigerator
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ cup graham cracker crumbs
- ½ cup chocolate chips or melted white chocolate (for coating)
- extra cup graham cracker crumbs (for rolling)
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until the mixture is smooth and creamy.
- Gradually add the graham cracker crumbs to the mixture, and stir well until combined. The mixture should be thick enough to hold together.
- Using your hands, scoop out portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined baking sheet.
- Once all the mixture is shaped into balls, place them in the refrigerator for about 15 minutes to firm up.
- While the balls are chilling, melt the chocolate chips or white chocolate in a microwave-safe bowl in increments of 30 seconds, stirring in between until smooth.
- Remove the pumpkin cheesecake balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated, and then roll it in extra graham cracker crumbs if desired.
- Return the coated balls to the baking sheet and refrigerate for another 10 minutes to set the chocolate.
- Serve chilled and enjoy!
Notes
You can store the No-Bake Pumpkin Cheesecake Balls in an airtight container in the refrigerator for up to one week.
For a healthier option, you can substitute the cream cheese with a lower-fat version or Greek yogurt.
Feel free to experiment with the coating, using crushed nuts or sprinkles instead of graham cracker crumbs.