NonAlcoholic Christmas Sangria
This festive Non-Alcoholic Christmas Sangria is a delightful mix of fresh fruits, juices, and holiday spices. Perfect for celebrations, it’s a refreshing and vibrant drink that everyone can enjoy.
Equipment
- 1 large pitcher or bowl
- 1 cutting board
- 1 sharp knife
- 1 wooden spoon
Ingredients
- 4 cups sparkling water or lemon-lime soda, chilled
- 2 cups cranberry juice, pure, no sugar added
- 1 cup orange juice, freshly squeezed preferred
- 1 piece apple, diced Any variety
- 1 piece orange, thinly sliced
- 1 cup sliced strawberries
- 1 cup fresh pomegranate seeds
- ½ teaspoon cinnamon
- to taste fresh mint leaves for garnish Optional
Instructions
- In a large pitcher or bowl, combine the cranberry juice and orange juice. Stir gently to mix.
- Add the diced apple, sliced orange, and sliced strawberries into the juice mixture.
- Sprinkle the cinnamon over the fruit and juice blend, stirring gently to incorporate.
- Top off the mixture with the sparkling water or lemon-lime soda. Stir lightly to combine, being careful not to disturb the fruit too much.
- Let the sangria sit for about 5 minutes to allow the flavors to meld together.
- Serve in glasses filled with ice, garnishing each with a few fresh mint leaves, if desired.
- Feel free to customize the fruit based on your preference or what’s in season. Grapes, kiwi, or pineapple can be great additions!
- For a spiced twist, you can add a stick of cinnamon to the pitcher and let it infuse for a couple of hours before serving.
Notes
Feel free to customize the fruit based on your preference or what’s in season. Grapes, kiwi, or pineapple can be great additions!
For a spiced twist, you can add a stick of cinnamon to the pitcher and let it infuse for a couple of hours before serving.
This sangria can be made in advance but is best served fresh to maintain the fizz from the sparkling water. Enjoy your festive celebration!