Old Fashioned Yeast Rolls
These Old Fashioned Yeast Rolls are soft, fluffy, and perfect for any occasion. They are made with simple ingredients and rise beautifully, providing a delightful homemade touch to your meals.
Equipment
- 1 large mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or dough hook
- 1 plastic wrap or clean kitchen towel
- 1 baking sheet
- 1 parchment paper
- 1 oven
Ingredients
- 4 cups all-purpose flour Plus additional for dusting.
- 1 packet active dry yeast (2 ¼ tsp)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk Warmed to 110°F.
- ¼ cup unsalted butter Melted.
- 2 large eggs
Instructions
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
- Add the melted butter, eggs, and salt to the yeast mixture. Mix until well combined.
- Gradually add the flour, one cup at a time, mixing until a dough forms. You may need additional flour or a little less, depending on humidity and other factors.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl and cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Cover the shaped rolls with a towel and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Remove from the oven, allow to cool slightly, and serve warm.
Notes
For added flavor, you can brush the tops of the rolls with melted butter before serving.
These rolls can be stored in an airtight container for a couple of days and can also be frozen for longer storage. Reheat in the oven to restore warmth and softness.