Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!
Super soft and chewy cookies made fast in your pressure cooker–buttery, gooey, and filled with melty chocolate chips in every bite!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 14 tablespoons unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour plus extra if dough is sticky
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups chocolate chips or chunks
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time. Stir in vanilla extract.
- Gradually add flour, baking soda, and salt. Add extra flour if dough is sticky.
- Fold in chocolate chips gently until evenly distributed.
- Drop spoonfuls of dough onto baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool on sheet 5 minutes, then transfer to wire rack to finish cooling.
Notes
Store in airtight container up to 5 days. Microwave cookie in damp towel 10 seconds for fresh-out-of-oven feel.