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One Pan Chicken And Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One Pan Chicken and Potatoes

This hearty one-pan chicken and potatoes recipe uses a pressure cooker to lock in deep, savory flavor and deliver juicy, tender chicken with perfectly cooked potatoes in under an hour.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 762 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 8 chicken thighs and drumsticks bone-in, about 2 ½ pounds
  • 1 ½ pounds baby potatoes halved
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 6 cloves garlic pressed
  • 1 teaspoon 7 spice
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

Cooking Steps

  • Rinse and prep the pressure cooker to ensure the float valve is ready.
  • Mix marinade in a bowl: olive oil, lemon juice, garlic, 7 spice, paprika, salt, and pepper.
  • Toss in chicken and potatoes to coat well in the marinade.
  • Transfer everything into the pressure cooker evenly.
  • Cook on high pressure for 15 minutes until float valve rises.
  • Let natural release occur; open when pressure drops completely.
  • Check for doneness; optionally cook a few more minutes. Serve warm.

Notes

Cool completely before storing. Reheat with a splash of water to retain moisture. Broil after cooking if crispy skin is desired.