One-Pot Beef and Cheddar Ranch Pasta
This One-Pot Beef and Cheddar Ranch Pasta is a hearty and comforting meal that's perfect for busy weeknights. The creamy ranch flavor pairs beautifully with tender beef and pasta, all cooked in one pot for easy cleanup.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Colander if needed for draining
Ingredients
- 1 pound ground beef
- 2 cups uncooked penne pasta
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- to taste salt and pepper
- 1 tablespoon olive oil
- optional chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, for about 5-7 minutes. Drain excess grease if necessary.
- Stir in the ranch seasoning, garlic powder, and onion powder, mixing well to coat the beef.
- Add the uncooked penne pasta, beef broth, and milk to the pot. Stir to combine and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the pasta is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Remove the pot from heat, and stir in the shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- If desired, garnish with chopped green onions before serving.
Notes
For a spicier version, consider adding a pinch of red pepper flakes or diced jalapeños.
You can substitute ground beef with ground turkey or chicken for a lighter option.
This dish can be stored in the refrigerator for up to 3 days and reheats well.
Feel free to customize it by adding vegetables like spinach or bell peppers during the cooking process.