One Pot Chicken and Rice
This One Pot Chicken and Rice is a flavorful, comforting dish that combines tender chicken with fluffy rice and vegetables in a single pot, making it perfect for a hassle-free dinner.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Lid for the pot
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts You can substitute chicken thighs with chicken breasts or use bone-in pieces for added flavor.
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup long-grain rice Make sure to check the rice for doneness and adjust cooking time as needed depending on the type of rice used.
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup frozen peas and carrots Optional.
- chopped for garnish parsley Optional.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Season the chicken pieces with salt, black pepper, and paprika. Add them to the pot and brown on all sides, about 5 minutes. Remove the chicken and set aside.
- In the same pot, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Stir in the rice, ensuring it is well coated with the oil and mixed with the vegetables.
- Pour in the chicken broth and add the dried oregano. Bring the mixture to a boil.
- Once boiling, return the browned chicken to the pot, reduce the heat to low, and cover with a lid. Simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
- In the last 5 minutes of cooking, add the frozen peas and carrots if using. Stir gently to combine, then cover until fully heated through.
- Remove from heat and let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
You can substitute chicken thighs with chicken breasts or use bone-in pieces for added flavor.
Feel free to add other vegetables such as corn or green beans according to your preference.
Make sure to check the rice for doneness and adjust cooking time as needed depending on the type of rice used.