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Slow Cooker Creamy Sausage Tortellini Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One-Pot Wonder: Slow Cooker Tortellini Soup

This comforting one-pot Slow Cooker Tortellini Soup features sausage, vegetables, cheesy pasta, and creamy broth for a cozy, flavor-packed meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 10 people
Calories 485 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 pound Ground Italian sausage browned
  • 1 Onion chopped
  • 2 Large carrots chopped
  • 2 Celery stalks chopped
  • 4 cloves Garlic minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon Bouillon powder beef or chicken
  • ½ teaspoon Salt adjust to taste
  • 4 cups Broth beef or chicken, low sodium
  • ¼ cup Cornstarch dissolved in ¼ cup water
  • 36 ounces Evaporated milk or half and half
  • 12 ounce Three cheese tortellini dried
  • 5 cups Fresh baby spinach
  • 1 cup Milk

Instructions
 

Instructions

  • Brown sausage in a pan until golden.
  • Add onion, carrots, celery, garlic, seasoning, bouillon, and salt to the slow cooker. Stir gently.
  • Pour in broth. Cook on low for 6-7 hours or high for 3-4 hours.
  • Stir in cornstarch slurry to thicken broth.
  • Add tortellini, cook on high for 20-30 minutes until tender.
  • Stir in evaporated milk and spinach. Cook few more minutes until spinach wilts.
  • Stir in milk to adjust consistency. Season to taste.
  • Serve hot with crusty bread if desired.

Notes

This soup thickens as it cools. Add milk when reheating for desired consistency.