OnePot Chicken Parmesan Pasta
This One-Pot Chicken Parmesan Pasta is a delightful and easy way to combine chicken, pasta, and cheesy flavors in a single dish. With minimal cleanup, this hearty meal packs a punch and is perfect for busy weeknights!
Equipment
- 1 large pot or Dutch oven
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced About 4 breasts.
- to taste salt
- to taste pepper
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 14.5 oz can diced tomatoes, with juices
- 4 cups chicken broth
- 12 ounces penne pasta
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- fresh basil leaves for garnish Optional.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning, and cook for an additional 1-2 minutes until fragrant.
- Add the diced tomatoes (with juices) and chicken broth to the pot. Stir well to combine.
- Bring the mixture to a boil, then add the penne pasta. Reduce the heat to a simmer and cook uncovered for about 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Stir in the grated Parmesan cheese and half of the mozzarella cheese until melted and creamy.
- Top the pasta with the remaining mozzarella cheese and cover the pot. Allow it to sit for about 2-3 minutes until the cheese is melted.
- Garnish with fresh basil leaves if desired before serving.
Notes
You can substitute chicken thighs for a richer flavor or use pre-cooked chicken to simplify the process.
Feel free to add in vegetables such as spinach or mushrooms for extra nutrition.
If you prefer a spicier dish, consider adding red pepper flakes to taste.