OnePot Macaroni Cheeseburger Soup Hearty Delicious
This One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines the flavors of a cheeseburger with delicious macaroni in a creamy soup base. Perfect for a quick weeknight dinner, it’s filling, flavorful, and so easy to make!
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 ladle
- 1 bowl for serving
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced bell pepper, diced (any color)
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- optional toppings chopped green onions, additional cheese
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for 3-4 minutes until vegetables are softened.
- Pour in the beef broth and bring to a boil. Stir in the elbow macaroni and Italian seasoning. Reduce heat to medium-low and let it simmer uncovered for about 10-12 minutes, or until the macaroni is al dente.
- Add the milk and shredded cheddar cheese to the pot, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and additional cheese if desired.
Notes
For a spicier version, consider adding diced jalapeños or a dash of hot sauce.
Feel free to substitute ground turkey or chicken for a lighter option.
This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.