Go Back

Oven Dried Strawberries

Oven dried strawberries are a delicious and healthy snack that captures the sweetness of strawberries while concentrating their flavors. Perfect for adding to trail mixes, cereals, or simply enjoying on their own, this easy recipe will guide you to create these tasty treats in your oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 80 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cutting board
  • 1 Airtight container for storage (optional)

Ingredients
  

  • 1 pound fresh strawberries
  • 2 tablespoons granulated sugar Optional for enhanced sweetness.
  • 1 teaspoon lemon juice Optional to prevent browning.

Instructions
 

  • Preheat your oven to 200°F (93°C).
  • Wash the strawberries thoroughly under cold water and gently pat them dry with a paper towel.
  • Remove the green stems and slice each strawberry in half lengthwise. For larger strawberries, you can slice them into quarters.
  • If desired, sprinkle the sliced strawberries with granulated sugar and a little lemon juice to enhance sweetness and prevent browning. Toss gently to combine.
  • Line a baking sheet with parchment paper and arrange the strawberry slices in a single layer, ensuring they are not touching each other.
  • Place the baking sheet in the preheated oven and let the strawberries dry for about 3 hours, flipping them halfway through to ensure even drying.
  • The strawberries are done when they're dry but still slightly pliable, and they should not feel moist. Remove them from the oven and let them cool completely.
  • Store the dried strawberries in an airtight container at room temperature if you plan to use them within a couple of weeks, or refrigerate for longer storage.
  • For an extra twist, try adding cinnamon or vanilla extract to the strawberries before drying.
  • Use the dried strawberries in salads, desserts, or as a healthy snack on their own.

Notes

The optional sugar and lemon juice enhance flavor but can be omitted for a low-calorie version.
Adjust the drying time based on the size and thickness of the strawberries; they may take a bit longer or shorter to dry.
For an extra twist, try adding cinnamon or vanilla extract to the strawberries before drying.
Use the dried strawberries in salads, desserts, or as a healthy snack on their own.