Preheat your oven to 350°F (175°C).

Place the pre-made pie crust in the 9-inch pie dish. If desired, crimp the edges of the crust for a decorative touch.

In a large mixing bowl, use an electric mixer or whisk to beat the softened cream cheese until smooth.

Gradually add the granulated sugar to the cream cheese, mixing until well combined and creamy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, corn syrup, salt, and ground cinnamon (if using) until fully incorporated.

Fold in the chopped pecans until evenly distributed throughout the mixture.

Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 40 minutes, or until the pie is set and the filling is lightly browned.

Once done, remove the pie from the oven and let it cool on a wire rack. Refrigerate for at least two hours before serving.