Pecan Praline Honey Butter
This Pecan Praline Honey Butter combines the rich flavors of pecans and caramelized sugar with the sweetness of honey, making it a perfect topping for biscuits, toast, or pancakes. It adds a delightful twist to your breakfast or any snack time.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 jar or container for storage
Ingredients
- 1 cup unsalted butter, softened 2 sticks
- ½ cup honey
- ½ cup packed brown sugar
- 1 cup pecans, finely chopped Can be toasted lightly for enhanced flavor.
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon Optional.
- a pinch salt salt
Instructions
- In a medium saucepan, combine the brown sugar and honey over medium heat. Stir until the sugar is dissolved, and the mixture starts to bubble gently.
- Allow the mixture to cook for about 2-3 minutes, stirring constantly until it becomes syrupy. Remove from heat.
- In a mixing bowl, add the softened butter and beat it with a whisk until creamy and smooth.
- Pour the honey mixture into the bowl with the butter. Add in the chopped pecans, vanilla extract, cinnamon (if using), and a pinch of salt.
- Beat the mixture with the whisk or spatula until everything is well combined and fluffy.
- Transfer the pecan praline honey butter into a jar or container and let it cool before sealing.
- Store in the refrigerator for up to 2 weeks. Allow it to come to room temperature before spreading.
Notes
This honey butter can be served warm for a delightful treat.
The pecans can be toasted lightly before adding for an enhanced flavor.
Adjust the sweetness by adding more or less honey according to your preference. Enjoy your delicious Pecan Praline Honey Butter!