Pecan Praline Honey Butter
This delightful Pecan Praline Honey Butter combines the rich flavors of pecans, creamy butter, and sweet honey, creating a perfect spread for biscuits, toast, or pancakes. The added crunch of praline gives it a unique texture and flavor that will elevate your breakfast or snack time.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 storage container jar or airtight container
Ingredients
- 1 cup unsalted butter, softened
- ½ cup honey
- 1 cup pecans, chopped
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- a pinch pinch salt
Instructions
- In a medium saucepan, combine the chopped pecans, brown sugar, and a pinch of salt. Cook over medium heat, stirring constantly until the sugar melts and coats the pecans, about 5-7 minutes. Be careful not to burn the mixture.
- Once the pecans are coated and caramelized, remove from heat and let them cool down completely.
- In a mixing bowl, beat the softened butter with a whisk until light and fluffy.
- Add the honey and vanilla extract to the whipped butter and mix until well combined.
- Gently fold in the cooled pecan praline mixture into the honey butter until evenly distributed.
- Transfer the Pecan Praline Honey Butter to a storage container, sealing it tightly.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
Store any leftover butter in the refrigerator for up to 2 weeks.
This butter can be served at room temperature for easier spreading.
You can experiment with different nuts or add a touch of cinnamon for variation.