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Pepper Steak in a Crock Pot

This hearty and flavorful Pepper Steak dish is perfect for a comforting dinner. Slow-cooked in a crock pot, the beef is tender, and infused with the flavors of bell peppers, onions, and a savory sauce. It's easy to prepare and makes for a satisfying meal with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American/Chinese
Servings 4 People
Calories 320 kcal

Equipment

  • 1 crock pot
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 large mixing bowl
  • 1 stirring spoon

Ingredients
  

  • 1.5 lbs flank steak, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 2 bell peppers (one red and one green), sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon ginger, minced
  • cooked rice for serving (optional)

Instructions
 

  • In a large mixing bowl, combine the sliced flank steak, soy sauce, Worcestershire sauce, cornstarch, and vegetable oil. Mix well and ensure the beef is nicely coated. Set aside.
  • Layer the sliced onion and bell peppers in the bottom of the crock pot.
  • Place the marinated beef on top of the vegetables.
  • Add the minced garlic, beef broth, ground black pepper, salt, sugar, and ginger to the crock pot. Stir gently to combine.
  • Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the beef is tender.
  • Once cooking is complete, taste and adjust seasoning if necessary.
  • Serve hot over cooked rice, if desired.

Notes

For extra flavor, consider adding additional vegetables such as carrots or mushrooms.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to adjust the amount of garlic and ginger based on your personal preference.