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Pepperoni Pizza Sloppy Joes

Enjoy a fun twist on the classic Sloppy Joe with the flavors of pepperoni pizza. This recipe combines ground beef with pizza sauce, pepperoni, and melted cheese, all served on a toasted bun. It's a quick, satisfying meal perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 baking sheet (optional)
  • 1 oven mitts

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 1 cup pizza sauce
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 4 pieces hamburger buns
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the ground beef, seasoned with salt and pepper. Cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes.
  • Drain any excess fat from the skillet. Add the pizza sauce, sliced pepperoni, and Italian seasoning. Stir well to combine and simmer the mixture for about 5 minutes.
  • Preheat your oven to 350°F (175°C). If you like your buns toasted, place them on a baking sheet and put them in the oven for about 5-7 minutes until they are crisp.
  • Once the meat mixture is heated through, reduce the heat to low and sprinkle the shredded mozzarella on top. Cover the skillet with a lid and let it melt for about 2-3 minutes.
  • Remove the skillet from heat. Spoon the pepperoni pizza filling onto each toasted hamburger bun.
  • Optionally, garnish with fresh basil leaves before serving. Enjoy your Pepperoni Pizza Sloppy Joes!
  • For a spicier version, consider adding crushed red pepper flakes or jalapeños to the meat mixture.
  • This recipe can be easily doubled for larger gatherings or meal prep.

Notes

For a spicier version, consider adding crushed red pepper flakes or jalapeños to the meat mixture.
This recipe can be easily doubled for larger gatherings or meal prep.
Customize your toppings by adding your favorite pizza toppings, such as mushrooms or bell peppers.