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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta combines the classic flavors of a Philly cheesesteak sandwich with pasta for a hearty and satisfying meal. It features tender pasta, sautéed beef, peppers, onions, and a creamy cheese sauce that brings everything together in a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 large skillet
  • 1 colander
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 serving dish

Ingredients
  

  • 12 oz penne pasta
  • 1 lb sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 oz provolone cheese, shredded
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the sliced sirloin steak, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  • In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-6 minutes until softened. Add minced garlic and cook for another minute until fragrant.
  • Pour in the beef broth, Worcestershire sauce, and heavy cream. Bring the mixture to a simmer.
  • Stir in the provolone and Parmesan cheese until melted and well combined. Return the cooked steak to the skillet, and mix everything until evenly coated.
  • Add the drained pasta to the skillet, tossing to combine everything thoroughly. Cook for an additional 2-3 minutes until heated through.
  • Serve immediately, garnished with extra cheese if desired.

Notes

Feel free to customize the recipe by adding mushrooms or other vegetables you enjoy. You can also adjust the amount of cheese according to your preference. This dish is best served fresh but can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.