Pineapple Fluff Salad
Pineapple Fluff Salad is a light and refreshing dessert salad that features a delightful combination of pineapple, whipped cream, and fluffy marshmallows. It's perfect for summer gatherings, potlucks, or as a sweet side dish for any meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 20 oz crushed pineapple drained
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans optional
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans (if using). Stir gently to combine.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream gently into the pineapple mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Add the sour cream to the mixture and fold in until blended.
- Transfer the Pineapple Fluff Salad to a serving dish and cover with plastic wrap.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- For best results, prepare the salad a day in advance and store in the refrigerator until ready to serve.
Notes
For a lighter version, you can use low-fat whipped topping instead of heavy cream.
This salad can be made a day in advance and stored in the refrigerator until ready to serve.
Feel free to modify the consistency by adjusting the amount of sour cream or whipped cream according to your preference.