Pioneer Woman Breakfast Casserole
This hearty Pioneer Woman Breakfast Casserole is a delightful dish perfect for a family brunch or special gathering. Packed with layers of bread, eggs, sausage, and cheese, it's a satisfying start to the day that can easily be prepared in advance.
Equipment
- 1 9x13-inch baking dish
- 1 large mixing bowl
- 1 whisk
- 1 skillet
- 1 spatula
- 1 oven
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices bread cubed, preferably day-old
- 2 cups shredded cheddar cheese
- ½ cup chopped green onion optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease if necessary.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Add the cooked sausage to the egg mixture, stirring until evenly mixed.
- In the greased 9x13-inch baking dish, layer the cubed bread evenly on the bottom.
- Pour the sausage and egg mixture over the bread, ensuring it is evenly distributed.
- Sprinkle shredded cheddar cheese on top, followed by chopped green onions if using.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, consider using different types of cheese such as mozzarella or pepper jack.
You can prepare this casserole the night before; simply cover it and refrigerate overnight. Bake in the morning, adding a few extra minutes to the cooking time.
Serve with fresh fruit or a side of yogurt for a well-rounded breakfast.