Pioneer Woman Jalapeño Cheese Crisps
These delicious Jalapeño Cheese Crisps offer a perfect blend of crunchy texture and spicy flavor, making them an ideal snack or appetizer. With a crispy exterior and a cheesy interior, these treats are sure to impress any crowd.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater
- 1 spoon or cookie scoop
- 1 oven
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup finely chopped jalapeños About 3 medium jalapeños.
- ½ cup almond flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded sharp cheddar cheese, shredded pepper jack cheese, finely chopped jalapeños, almond flour, garlic powder, onion powder, sea salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Using a spoon or cookie scoop, portion out the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart since they will spread while baking.
- Flatten each portion slightly with the back of the spoon to form small discs.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For less spice, you can remove the seeds from the jalapeños before chopping.
These cheese crisps can be stored in an airtight container at room temperature for up to 3 days.
Serve these crisps with salsa, guacamole, or a creamy dip for extra flavor.