In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, until it becomes frothy.
Add the olive oil and salt to the yeast mixture, then stir to combine.
Gradually add the flour, one cup at a time, mixing until combined. Knead the dough in the bowl for about 5 minutes until it forms a smooth ball.
Lightly flour the countertop and roll out the dough into a circle or rectangle, about ¼ inch thick.
Preheat the oven to 475°F (245°C). If using a pizza stone, allow it to heat in the oven for 30 minutes.
Transfer the rolled-out dough to a baking sheet or onto the preheated pizza stone.
Add your favorite sauce, cheese, and toppings.
Bake in the preheated oven for about 10-15 minutes, or until the crust is golden brown and cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing.