Potsticker Soup with Mushrooms & Bok Choy
This comforting Potsticker Soup is filled with tender dumplings, savory mushrooms, and crunchy bok choy. It’s a delightful dish that brings the flavors of potstickers into a warming soup, perfect for a cozy meal.
Equipment
- 1 large pot
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 ladle
Ingredients
- 12 pieces frozen potstickers
- 4 cups vegetable broth Ensure it's vegetarian or vegan if needed.
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 8 ounces mushrooms, sliced
- 2 cups bok choy, chopped
- 2 pieces green onions, sliced
- to taste salt
- to taste pepper
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic and grated ginger to the pot, stirring for 1 minute until fragrant.
- Add the sliced mushrooms and cook for about 5 minutes until they soften.
- Pour in the vegetable broth and soy sauce. Stir well to combine.
- Bring the broth to a gentle simmer and then add the frozen potstickers to the pot.
- Allow the soup to simmer for about 10 minutes, or until the potstickers are heated through.
- Add the chopped bok choy and sliced green onions to the pot.
- Continue to simmer for an additional 5 minutes until the bok choy is tender but still vibrant.
- Season the soup with salt and pepper to taste.
- Serve hot in bowls, ensuring each bowl has a good amount of potstickers and vegetables.
Notes
You can use fresh potstickers if you prefer, cooking them according to package instructions before adding them to the soup.
Feel free to add other vegetables like carrots or snow peas for extra flavor and nutrition.
This soup can easily be made vegetarian or vegan by ensuring the potstickers and broth are free from animal products.