Potsticker Soup You Gonna Love From Your Pressure Cooker
A quick and comforting potsticker soup made effortlessly in your pressure cooker with savory broth, tender dumplings, and vibrant veggies.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 tablespoon vegetable oil to start off that sauté
- 1 small onion diced fine
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 16-ounce package frozen potstickers
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 green onions thinly sliced
Instructions
Instructions
- Heat that vegetable oil in your pressure cooker pot on medium heat. You’ll wanna get that base nice and warm.
- Toss in the diced onion and sauté, letting it soften up about 3-4 minutes till it smells sweet and you see it turn a bit translucent.
- Add garlic and grated ginger, stir in fast and cook till you get that fragrance popping up, about 1 minute tops.
- Pour in chicken broth and crank heat up to bring it to a boil. This is where your broth depth really takes shape.
- Stir in soy sauce and sesame oil, then reduce heat so it’s just a simmer. This is gonna set the flavor vibe.
- Add your frozen potstickers straight in, close the lid, then wait a few minutes for them to cook through. Usually 5-7 minutes does it just right.
- Once potstickers are warmed, stir in shredded carrots, then baby spinach till it wilts.
- Ladle into bowls and sprinkle on those sliced green onions before serving.
- Enjoy warm!
Notes
Store leftovers in the fridge for up to 3 days or freeze for longer storage. Thaw overnight and reheat gently. For extra variety, toss in mushrooms or bok choy near the end of cooking!