Pressure Cooker Cookies You Gotta Try
Soft and chewy cookies made fast in your pressure cooker. Moist, tender centers and crispy edges without an oven in sight!
Equipment
- 1 Mixing bowl large
Ingredients
Main ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and mix just until combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto the lined tray, leaving space between each.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool cookies 5 minutes on tray, then transfer to wire rack.
Notes
For pressure cooker baking, use a trivet and baking sheet. Store cooled cookies in airtight container.