Pressure Cooker Salted Caramel Butter Bars You Gotta Try
Sweet, salty, and utterly gooey, these pressure cooker caramel butter bars come together fast using simple pantry staples. The perfect treat with a golden-chewy finish!
Equipment
- 1 Pressure cooker Electric with trivet
- 1 Baking pan 8x8 inch, fits inside cooker
Ingredients
Main Ingredients
- 1 cup brown sugar for caramel flavor
- 1 stick unsalted butter melted warm
- 1 cup all-purpose flour bar base
- ½ cup light corn syrup for chewy caramel texture
- ¼ teaspoon salt for balance
- 1 teaspoon vanilla extract flavor enhancer
- 2 large eggs for binding
- 1 pinch flaky sea salt for garnish
Instructions
Instructions
- Prep your pressure cooker with the trivet inside and add 1 cup water at the bottom.
- Line an 8x8 inch baking pan that fits inside the cooker with parchment paper.
- Mix your wet and dry ingredients until you get a smooth caramel batter.
- Pour batter evenly into baking pan, cover tightly with foil.
- Place the pan on the trivet in the cooker, seal with the sealing ring and cook on high pressure for 25 minutes.
- Do a slow release for 10 minutes then quick release the remaining pressure. Let bars fully cool before slicing.
Notes
For a firmer texture, refrigerate bars before slicing. Sprinkle with extra flaky salt for elevated presentation.