ProductsSweet P's Bake Shop Churro Donut Bites 12 oz Pressure Cooker Recipe
These churro donut bites are sweet, crispy, and fluffy, made in the pressure cooker for quick results and loaded with that iconic cinnamon-sugar crunch.
Equipment
- 1 Slow cooker large size
Ingredients
Main ingredients
- 3 boxes Cheddar pierogies mini-sized
- 4 cups Chicken broth thick enough to soak flavors
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 lb Sliced kielbasa pre-cooked
- As needed Non-stick cooking spray
- To taste Salt
- To taste Black pepper
Instructions
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Layer frozen pierogies evenly at the bottom of the slow cooker.
- Add sliced kielbasa on top of pierogies. Sprinkle salt and pepper to taste.
- In a separate bowl, whisk chicken broth and cream cheese until mostly smooth.
- Pour broth mixture over the ingredients in the cooker.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- During the last 15 minutes, sprinkle shredded cheddar cheese on top.
- Cover and continue cooking until cheese is melted and gooey.
- Stir gently before serving to combine flavors.
- Serve warm and enjoy the tender, cheesy bites.
Notes
Store leftovers in an airtight container for up to 4 days, or freeze individual portions for longer storage.