Pudding Cool Whip Frosting
This delightful Pudding Cool Whip Frosting is a creamy and fluffy topping that is perfect for cakes, cupcakes, or as a light dessert on its own. It's easy to make with just a few simple ingredients, and the result is a smooth, luscious frosting that everyone will love.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 ounces) Cool Whip, thawed
- 1 teaspoon vanilla extract
- food coloring or sprinkles Optional for decoration.
Instructions
- In a large mixing bowl, whisk together the instant pudding mix and cold milk. Stir until the mixture thickens, about 2 minutes.
- Once the pudding is thickened, gently fold in the thawed Cool Whip using a spatula until fully combined. Be careful not to deflate the mixture.
- Add the vanilla extract and mix until smooth. If desired, you can add food coloring at this stage to achieve your preferred color.
- Once well combined, the frosting is ready to use. You can spread it on cakes or cupcakes or serve it in small dessert cups.
- If not using immediately, cover the bowl with plastic wrap and refrigerate until ready to serve.
- For a fun twist, try using different flavors of pudding mix, such as chocolate or butterscotch, to change the flavor profile.
Notes
This frosting can be stored in the refrigerator for up to 3 days.
For a fun twist, try using different flavors of pudding mix, such as chocolate or butterscotch, to change the flavor profile.
You can also fold in crushed cookies, fruit, or nuts for added texture and flavor.