Salty Honey Cookies Made Easy in Your Pressure Cooker
These salted honey cookies are soft, chewy, and perfectly balanced with a sweet and salty edge—all made faster in your pressure cooker!
Equipment
- 1 Mixing bowl large
Ingredients
Main ingredients
- 2 cups flour
- 1 tablespoon fine cornmeal
- 1 teaspoon baking powder
- ½ cup unsalted butter room temperature
- ¼ cup brown sugar packed
- 2 teaspoon salt
- ½ cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 1 tablespoon milk for glaze
Instructions
Instructions
- Line baking sheet with parchment and preheat oven to 350°F (175°C).
- Whisk together flour, cornmeal, baking powder, and salt in a bowl.
- Cream butter and brown sugar until fluffy. Add salt and mix again.
- Add honey, egg, and vanilla extract to butter mixture and mix well.
- Gradually mix dry ingredients into wet until dough forms.
- Scoop tablespoon-sized dough balls onto baking sheet, 2 inches apart.
- Bake 10–12 minutes until edges are golden. Let cool on baking sheet 5 min.
- Whisk powdered sugar and milk together to make a glaze.
- Drizzle glaze over cooled cookies and enjoy.
Notes
Store cookies in airtight container at room temp or freeze for later. Let come to room temperature before serving for best texture.