sausage breakfast
This hearty sausage breakfast skillet combines savory breakfast sausage, fluffy eggs, and colorful vegetables for a delicious and satisfying start to your day. Perfect for brunch or a family breakfast, this dish is easy to prepare and full of flavor.
Equipment
- 1 large skillet
- 1 spatula
- 1 cutting board
- 1 knife
- 1 mixing bowl
- 1 whisk
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup bell peppers, diced Mix of red and green.
- 1 cup onion, diced
- 1 cup baby spinach
- 1 cup potato, diced Optional.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 2 tablespoon olive oil
Instructions
- Heat the large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the breakfast sausage. Use a spatula to break it apart as it cooks, about 5-7 minutes or until browned.
- If using diced potatoes, add them to the skillet and cook for an additional 5 minutes, or until they are golden and crispy.
- Add the diced onion and bell peppers to the skillet. Sauté for 3-4 minutes until they are softened.
- While the vegetables are cooking, crack the eggs into a mixing bowl. Add garlic powder, onion powder, salt, and pepper. Whisk until well combined.
- Pour the egg mixture over the sausage and vegetable mixture in the skillet. Stir gently to combine all ingredients.
- Add the baby spinach and cook for another 3-5 minutes until the eggs are set and the spinach is wilted.
- Taste and adjust seasoning if necessary. Serve hot straight from the skillet.
Notes
Feel free to customize this recipe by adding your favorite vegetables or cheese. You can also make this dish ahead of time and reheat it for a quick breakfast during the week. Pair with toast or fresh fruit for a complete meal.