sausage tortellini recipes
This sausage tortellini recipe pairs flavorful Italian sausage with tender tortellini in a creamy sauce, perfect for a hearty meal that comes together quickly.
Equipment
- 1 Large pot
- 1 Medium skillet
- 1 Wooden spoon
- 1 Colander
- 1 set Measuring cups and spoons
Ingredients
- 12 ounces cheese tortellini
- 1 tablespoon olive oil
- 8 ounces Italian sausage (casings removed)
- 2 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes (drained)
- 1 cup heavy cream For a lighter option, substitute half with low-fat milk or broth.
- 1 teaspoon dried Italian seasoning
- to taste N/A salt
- to taste N/A pepper
- ½ cup grated Parmesan cheese
- N/A N/A fresh basil For garnish, optional.
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.
- In a medium skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet with the sausage and cook for an additional minute until fragrant.
- Stir in the drained diced tomatoes, heavy cream, and Italian seasoning. Bring the mixture to a simmer, then reduce heat and let cook for about 5 minutes until slightly thickened.
- Season the sauce with salt and pepper to taste, then add the cooked tortellini and stir to combine. Allow to heat through, about 2-3 minutes.
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh basil if desired.
Notes
For a lighter option, you can substitute half of the heavy cream with low-fat milk or broth.
Feel free to add vegetables such as spinach or bell peppers to enhance the nutritional value.
This dish can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently before serving.